All Classes will be at Elsie Fabian School.
Open to all members on and off reserve.
10:00 am – Noon: Canning berries/Making bannock
12:30 am – 6:00 pm: Preparing fish scales for crafts
Dry fish preparation/ Fish filleting/ Dry meat making
Transportation is available, for more information please contact the front desk
at 780-828-0107.
To enroll in classes contact Angela at 780-880-9168.
Classes run October 17 to October 21.