Multicultural Cookery – Trinidad Cuisine
Cost: $25-30
Location
- 10117 King St, Fort McMurray, AB T9H 2H9, Canada
The Multicultural Cookery is a hands on experience that focuses on cuisines from different cultures per session.
Learn how to make various meals, and learn more about the cultures behind them.
These classes are facilitated by local chefs in the Wood Buffalo area, each eager to share their stories and food.
Connect with new friends, learn how to make delicious meals and treats, and get the chance to taste them too!
The next cookery is scheduled for March 2, 2024.
March’s Cookery features Trinidad Cuisine!
Join MCA and facilitator Zhanna Baig for this class and learn how to make 5 delicious Trinidadian recipes:
- Appetizer:
- Dhal Soup (split peas cooked with spinach, herbs and spices)
- Main Course:
- Stewed Chicken (seasoned chicken cooked with herbs and spices)
- Pumpkin (chopped pumpkin pureed with spices and seasoning)
- Channa and Aloo (chick peas and potato cooked in curry, herbs and spices)
- Dessert:
- Coconut Drops (flour, sugar, butter, coconut and dried fruits)