Regional Food Security in Wood Buffalo

In a rapidly changing world, regional food security has become a crucial issue for communities, especially in remote and northern regions like Wood Buffalo. Ensuring that everyone has access to affordable, nutritious, and culturally appropriate food is key to building resilience and sustainability within the community. In this webinar, we’ll explore the current challenges and opportunities surrounding food security in Wood Buffalo, with a focus on local solutions, community collaboration, and sustainable practices.

Join us to learn about innovative strategies for improving food security in the region, the role of local agriculture and food systems, and how stakeholders can work together to strengthen the food supply chain, reduce food insecurity, and foster long-term sustainability for all residents.

What You’ll Learn:

• The current state of food security in Wood Buffalo: key challenges and opportunities.
• How to strengthen local food systems and build resilience in the community.
• Innovative approaches to food production, distribution, and consumption in northern regions.
• The role of partnerships between government, businesses, and local organizations in improving food access.
• How to address food insecurity through policy, community engagement, and sustainable practices.
• The importance of cultural considerations in regional food security and ensuring access to traditional foods