Traditional Food & Preservation Program
Cost: FREE
Location
- 100 Lakeshore Dr., Fort McMurray, AB
Traditional food skills are more than techniques. They carry teachings, responsibility, and respect for the food we prepare and share.
This program offers space to learn hands-on, guided by cultural knowledge and safe food practices, while building skills that can support future employment, entrepreneurship, or community food work.
Space is limited. Registration is required.
To Register Contact:
Simon Reece
Cultural Project Coordinator
780-792-4011 | simon.reece@atcfn.ca